The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Provide direction and oversight for all day-to-day kitchen operations, ensuring smooth and efficient service.
Ensure that all culinary dishes are prepared to the highest quality standards, served on schedule, and that any issues are promptly addressed and resolved.
Collaborate with the Executive Chef to design, modify, and implement innovative menus that reflect guest preferences, seasonal ingredients, and hotel standards.
Perform administrative duties, including ordering supplies, controlling inventory, and preparing reports for senior management.
Understand all employee positions well enough to step in when necessary or arrange for appropriate replacements to maintain seamless operations.
Provide guidance, coaching, and direction to culinary team members, setting clear performance standards and actively monitoring results.
Review staffing levels to ensure that guest service, operational needs, and financial goals are consistently achieved.
Maintain a culture of excellence in food safety, sanitation, and compliance with hotel policies and procedures.
Ensure compliance with all food safety regulations, sanitation practices, operational standards, and company policies.
Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information and protect company assets.
Assist in any other duties as assigned by upper management.
Hospitality oriented.
Degree or certification in Culinary Arts or related field preferred.
Proven experience as a Sous Chef or in a culinary management role, preferably within a hotel or high-volume hospitality environment. (Min. 4 years)
Proficiency in inventory control, cost management, and kitchen administration.
Strong communication, organization, problem-solving, and follow-up skills
Ability to work flexible hours, including nights, weekends, and holidays
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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