Dishwasher - Levant Restaurant - La Concha Resort

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

• The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. 
• Ensures the kitchen and service areas are kept clean, organized, and ready for efficient operation.
• Operates dishwashing machine to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Hand-washes delicate items and larger kitchen tools as necessary.
• Ensures all washed items are spotless, free of food particles, and properly dried before storage.
• Properly stores cleaned items in designated areas.
• Maintains cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
• Organizes and restocks cleaning supplies as needed.
• Assists kitchen staff with basic food preparation tasks during busy periods.
• Disposes of kitchen waste and garbage according to the restaurant standards.
• Ensures all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
• Works closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
• Communicates effectively with team members to maintain smooth operations and address any issues promptly.
• Participates in team meetings and training sessions as required.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor. 
• Complete safety training and certifications. 
• Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees. 
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
• Perform other reasonable job duties as requested by supervisors.

• Hospitality oriented.
• Previous experience in a similar role is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and commitment to cleanliness
• Basic understanding of kitchen safety and sanitation standards
• Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds.
• Should work well under pressure, even with minimal supervision
• Flexibility to work various shifts, including weekends and holidays
• Must possess good communication skills in Spanish and English