Busser - Levant Restaurant - La Concha Resort

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. 
• Clear and reset tables promptly to ensure efficient turnover and cleanliness.
• Support servers by delivering food and beverages from the kitchen and bar to the dining areas and assisting with any additional requests from guests.
• Ensure all necessary supplies such as utensils, napkins, and condiments are stocked and available for guests and staff.
• Perform regular cleaning tasks in the dining areas, including wiping down tables, chairs, and other surfaces, as well as sweeping and mopping floors.
• Help staff with tasks such as running food orders, organizing dishware, and maintaining cleanliness in the restaurant area.
• Anticipate and communicate replenishment needs. 
• Secure all items and storage areas. 
• Complete closing duties.
• Prepare a daily purchasing list to maintain a healthy inventory level as directed by the supervisor. 
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
• Complete safety training and certifications. 
• Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees. 
• Ensure adherence to quality expectations and standards. 
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
• Perform other reasonable job duties as requested by the supervisor.

• Hospitality oriented
• Previous experience in a similar role in a Fine Dining setting
• Able to handle difficult situations effectively
• Able to work quickly and efficiently, especially under pressure
• Must be able to lift up to 50 pounds
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Fully Bilingual (Spanish and English)