Pastry Cook - Serafina Rest.

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan is a global brand of 35 Italian restaurants, with a strong presence in New York City. Serafina has been giving a modern twist to Puerto Rico’s cuisine since 2015. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

• Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
• Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate andupdated as needed.
• Ensures that all food products prepared meet the established specifications and standards.
• Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their promptdelivery to the designated outlet for guest consumption.
• Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at allkitchen locations.
• Seeks to maintain knowledge of industry trends in the world of pastry and baking.
• Bake fresh pastries, desserts and breads for all outlets.
• Creates recipe cards for all menu items and trains Bakers using recipe cards.

• Fully competent in all aspects of baking and pastry.
• Ability to handle multiple tasks and works well in environment with time constraints.
• Associate's degree or equivalent from two-year college or technical school or combination of education and experience.
• Minimum of three years’ progressive experience in the Bakery Department within a Hotel, Resort, or Restaurant operation.
• Two years as a Pastry Chef in a high volume, multioutlet hotel, restaurant with centralized pastry production kitchen.
• Previous working all decorative medias such as sugar and pastry.