Food Prep 4 (Dishwasher) - La Concha Resort

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

• The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. 
• Ensures the kitchen and service areas are kept clean, organized, and ready for efficient operation.
• Operate dishwashing machines to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Hand-wash delicate items and larger kitchen tools as necessary.
• Ensure all washed items are spotless, free of food particles, and properly dried before storage.
• Properly store cleaned items in designated areas.
• Maintain cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
• Organize and restock cleaning supplies as needed.
• Assist kitchen staff with basic food preparation tasks during busy periods.
• Dispose of kitchen waste and garbage according to hotel standards.
• Ensure all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
• Work closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
• Communicate effectively with team members to maintain smooth operations and address any issues promptly.
• Participate in team meetings and training sessions as required.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager. 

• Previous experience in a similar role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Basic understanding of kitchen safety and sanitation standards.
• Must be able to bend, squat and stretch, stand for 2-3 hours at a time, lift weighing up to 50 pounds.
• Should work well under pressure, even with minimal supervision.
• Flexibility to work various shifts, including weekends and holidays.