Sushi Cook - La Concha Resort

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

• Set-up station properly and on time for each service period.
• Make sure food quality and quantity is correct.
• Prepare and assemble handrolls using the finest quality fish, vegetables, rice, and other ingredients.
• Ensure the sushi rice is properly seasoned and prepared to the correct temperature.
• Slice fish and other ingredients to the appropriate thickness and presentation standards.
• Prepare and arrange garnishes, sauces, and accompaniments to complement the handrolls.
• Ensure all sushi ingredients are fresh, stored properly, and handled safely in accordance with food safety regulations.
• Maintain a high level of attention to detail with regards to presentation, ensuring that each hand roll is visually appealing and meets restaurant standards.
• After service turn off clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Understands the impact of kitchen operation on the overall property financial goals and objectives.
• Maintain a clean and organized work area, adhering to all health and safety guidelines.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
• Develop and maintain positive working relationships with others, support the team to reach common goals.
• Perform other reasonable job duties as requested by the manager.

• Hospitality oriented.
• Minimum of 3 years of experience working in a sushi kitchen or similar environment. 
• Proven experience in preparing sushi and sashimi, including fish slicing and rice preparation.
• Strong knowledge of sushi ingredients, techniques, and presentation.
• Excellent knife skills and the ability to work efficiently in a high-pressure environment.
• Ability to maintain high standards of hygiene and food safety.
• Ability to work well under pressure, with a strong focus on quality and efficiency.
• Must be able to bend, squat and stretch, stand for 2-3 hours at a time, lift weighing up to 50 pounds.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Flexibility to work variable hours, including nights, weekends, and holidays
• Fully Bilingual (Spanish/English)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.